![]() Remove the vanilla pod from the saucepan.Remove from heat and cover for 15 minutes to cool.Continuously stir over medium heat for 5-7 minutes.Add the remaining ingredients into the saucepan as well.Split the vanilla pod in half using a knife and scrape the seeds into a small saucepan.1 can (14 ounces) sweetened condensed milk.The only difference is that I used split vanilla beans instead of regular extract to enhance the flavor, which makes it more expensive and more time-consuming. This variation makes the same result as the recipe card above. You might want to label your jar so you don’t forget. The nearest expiration date of the ingredients you use will be the expiration date of your creamer.You can use evaporated milk as a substitute for condensed milk if you want to cut back on sugar.You can substitute different flavors in place of vanilla extract to suit your taste (like cinnamon, cocoa, pumpkin spice, etc).What You Need to Make Homemade Coffee Creamer Today, Coffee creamers are a common sight in coffee shops and diners in the US, and to the average coffee drinker, a staple condiment in their home. ![]() This invention was the turning point that brought modern-day coffee creamer into existence. The first coffee creamer prototype was pioneered in the US in 1943 by a Rich Products employee named Holton “Rex” Diamond while developing a soy-based milk substitute that wouldn’t clump or curdle when added to coffee.įast forward several years, Carnation Farms developed a similar product, replacing most milk content with vegetable oil. This move pushed manufacturers to opt for imitations and alternatives, which fueled the creation of non-dairy products. It was an answer to the scarcity of dairy products in the US during World War II.ĭuring the war, canned milk and cream were in short supply to the typical American consumer as the US rationed it for use by our troops and allies of the Lend-Lease program. Coffee creamer is a modern invention, and they have only been around for less than a century.
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